He has lead The Keg’s Human Resources department for the last 18 years, creating, implementing and championing HR strategic initiatives for one of Canada’s most iconic brands. Keg Restaurants Ltd. is a chain of 104 steakhouse and bars located throughout North America employing over 8,000 people. For 15 consecutive years Keg Restaurants has been recognized as one of Canada’s Best Employers (Platinum) by Aon Hewitt.
Dean is an integral member of the senior leadership team providing consultation, advice and direction on operational initiatives as well as overall company strategy. Recognized internally as well as externally as an expert on creating and delivering a superior service culture with truly engaged employees, he is a strategic thinker with proven leadership skills that is proud to have contributed to The Keg’s success and enviable status in the industry.